A Comprehensive Guide to Akkawi Cheese and Frozen Lamb Liver 


In the culinary world, Akkawi cheese (جبنة عكاوي) and frozen lamb liver are two ingredients that offer unique flavors and textures to various dishes. Whether you are exploring Middle Eastern cuisine or seeking nutritious options for your meals, these ingredients can significantly enhance your culinary repertoire. This guide will delve into the characteristics, benefits, and culinary uses of Akkawi cheese and frozen lamb liver, providing you with inspiration and practical tips for your kitchen.

Understanding Akkawi Cheese 

What is Akkawi Cheese?

Akkawi cheese also known as Ackawi or Akawi, is a white brine cheese originating from the Middle East. It is named after the city of Acre (Akka) in northern Israel, where it was first produced. Akkawi cheese is known for its mild flavor and semi-soft texture, making it a versatile ingredient in many dishes.

Characteristics of Akkawi Cheese

  • Mild and Salty: Akkawi cheese has a mild, slightly salty flavor, making it suitable for a variety of dishes.
  • Semi-Soft Texture: The cheese has a smooth, semi-soft texture that is easy to slice and melt.
  • White Color: Akkawi cheese is typically white, contributing to its appealing appearance in various recipes.

Benefits of Using Akkawi Cheese

  • Nutritional Value: Akkawi cheese is a good source of protein and calcium, essential for bone health.
  • Versatile: Its mild flavor and soft texture make it suitable for both savory and sweet dishes.
  • Cultural Heritage: Using Akkawi cheese connects you to the rich culinary traditions of the Middle East.

How to Use Akkawi Cheese


  • Akkawi cheese
  • Fresh herbs (such as mint or basil)
  • Olive oil
  • Fresh vegetables (such as tomatoes and cucumbers)
  • Bread or crackers


  1. Rinse the Cheese: If the cheese is too salty, soak it in water for a few hours or overnight to reduce the saltiness.
  2. Slice or Crumble: Depending on your recipe, slice or crumble the Akkawi cheese.
  3. Serve Fresh: Akkawi cheese can be served fresh with a drizzle of olive oil and fresh herbs. Pair it with fresh vegetables and bread or crackers for a simple, delicious appetizer.
  4. Cooked Dishes: Akkawi cheese melts well and can be used in baked dishes, such as pies, pastries, or stuffed vegetables.

Popular Recipes with Akkawi Cheese

Akkawi Cheese Pastries

  • 2 cups of Akkawi cheese, crumbled
  • 1 package of phyllo dough
  • 1/2 cup of melted butter
  • Fresh mint leaves, chopped
  1. Prepare the Filling: Mix the crumbled Akkawi cheese with chopped mint leaves.
  2. Assemble the Pastries: Lay out a sheet of phyllo dough, brush with melted butter, and place another sheet on top. Cut into squares, place a spoonful of cheese mixture in the center of each square, and fold into triangles.
  3. Bake: Preheat the oven to 350°F (175°C) and bake the pastries for 15-20 minutes, or until golden brown.
  4. Serve: Serve warm as an appetizer or snack.

Akkawi Cheese Salad

  • 1 cup of Akkawi cheese, cubed
  • 2 cups of mixed greens
  • 1 cup of cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 cup of olives
  • Olive oil and lemon juice for dressing
  1. Combine Ingredients: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and olives.
  2. Add Cheese: Gently fold in the cubed Akkawi cheese.
  3. Dress the Salad: Drizzle with olive oil and lemon juice, and toss to combine.
  4. Serve: Serve fresh as a light and refreshing salad.

Understanding Frozen Lamb Liver

What is Frozen Lamb Liver?

Frozen lamb liver (كبدة غنم مجمدة) is lamb liver that has been frozen to preserve its freshness and nutritional value. Lamb liver is a highly nutritious organ meat that is rich in vitamins and minerals, making it a valuable addition to a balanced diet.

Characteristics of Frozen Lamb Liver

  • Rich Flavor: Lamb liver has a strong, rich flavor that adds depth to various dishes.
  • Nutrient-Dense: It is packed with essential nutrients, including iron, vitamin A, and B vitamins.
  • Tender Texture: When cooked properly, lamb liver has a tender, smooth texture.

Benefits of Using Frozen Lamb Liver

  • High Nutritional Value: Lamb liver is an excellent source of iron, vitamin A, and other essential nutrients.
  • Convenience: Freezing lamb liver extends its shelf life and makes it convenient to use as needed.
  • Culinary Versatility: Lamb liver can be used in a variety of recipes, from traditional dishes to modern culinary creations.

How to Use Frozen Lamb Liver


  • Frozen lamb liver
  • Onions
  • Garlic
  • Olive oil
  • Salt and pepper
  • Fresh herbs (such as parsley)


  1. Thaw the Liver: Thaw the frozen lamb liver in the refrigerator overnight or use the defrost setting on your microwave.
  2. Prepare the Liver: Rinse the liver under cold water and pat dry with paper towels. Trim any connective tissue or membrane.
  3. Slice and Season: Slice the liver into thin strips and season with salt and pepper.
  4. Cook: Heat olive oil in a skillet over medium heat. Add sliced onions and garlic, sauté until golden brown. Add the liver slices and cook for 3-4 minutes on each side, or until browned and cooked through.
  5. Serve: Garnish with fresh herbs and serve with a side of vegetables or rice.

Popular Recipes with Frozen Lamb Liver

Lamb Liver and Onions

  • 1 pound of frozen lamb liver, thawed and sliced
  • 2 large onions, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped
  1. Cook Onions and Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and garlic, sauté until golden brown.
  2. Cook Liver: Push the onions to the side of the skillet, add the remaining tablespoon of olive oil, and place the liver slices in the skillet. Cook for 3-4 minutes on each side until browned and cooked through.
  3. Combine and Serve: Mix the onions and liver together, season with salt and pepper, and garnish with chopped parsley. Serve hot with rice or bread.

Lamb Liver Pâté

  • 1 pound of frozen lamb liver, thawed and chopped
  • 1/2 cup of butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup of heavy cream
  • Salt and pepper to taste
  • Fresh thyme, chopped
  1. Cook Liver: In a skillet, melt the butter over medium heat. Add the chopped liver, onions, and garlic. Cook until the liver is browned and the onions are soft.
  2. Blend Ingredients: Transfer the liver mixture to a food processor. Add the heavy cream, salt, pepper, and thyme. Blend until smooth.
  3. Chill and Serve: Transfer the pâté to a serving dish and chill in the refrigerator for at least 2 hours before serving. Serve with crackers or bread.


How long can I store Akkawi cheese in the refrigerator?

Akkawi cheese can be stored in the refrigerator for up to two weeks. If you want to extend its shelf life, you can also freeze it for up to three months.

Can I use frozen lamb liver in traditional liver recipes?

Yes, frozen lamb liver can be used in any recipe that calls for fresh liver. Just make sure to thaw it properly before cooking.

What dishes are best enhanced by Akkawi cheese?

Akkawi cheese is versatile and can be used in a variety of dishes, including salads, pastries, and as a topping for pizzas or flatbreads.

How should I store frozen lamb liver after thawing?

If you thaw more liver than you need, you can store the remainder in an airtight container in the refrigerator for up to two days. Do not refreeze thawed liver.

Are there any health benefits to using Akkawi cheese?

Yes, Akkawi cheese is a good source of protein and calcium, which are essential for bone health. It also provides a moderate amount of healthy fats.

How can I enhance the flavor of frozen lamb liver in my recipes?

To enhance the flavor of lamb liver, marinate it in a mixture of olive oil, garlic, and herbs before cooking. Cooking with onions and garlic also adds depth of flavor.


Akkawi cheese and frozen lamb liver are versatile ingredients that can significantly enhance a wide range of dishes. Whether you are creating savory appetizers or nutritious main courses, these ingredients offer exceptional flavor and nutritional benefits. By incorporating Akkawi cheese and frozen lamb liver into your cooking, you can explore new culinary horizons and enjoy the rich, diverse flavors they bring to your table.

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