New Zealand is the land of the Kiwis and the endless expanse but holds coastal regions (New Zealand is still a natural hidden treasure for green-lipped Mussel Perna canaliculus).
Some other species of Perna are Marine Mussel, Freshwater Mussel, and Zebra Mussel.
Lipped Mussel (Perna canaliculus) can also be called: New Zealand Mussel, Kuku, Green shell Mussel, Kutai, etc, deqpending on what they choose to call it in the individual country.
However, it is commonly referred to as New Zealand Green Lipped Mussel, Lyprinol, Seaton, depending on the preparation.
Its extract contains special ingredients such as antioxidants and fatty acids which can help as it has been proven against a variety of ailments, according to healthpally.
It’s mostly cultivated and produced in Thailand, New Zealand, and the Philippines while New Zealand is known to be the biggest exporter at the time writing this article.
However, Japan, Malaysia, and Indonesia also cultivate Mussel, farmpally report.
The knowledge of these agents in possession of the Maori, the indigenous people of New Zealand has been for generations.
For over 6,000 years, these Nations use their natural history knowledge around the Green-lipped Mussel to cure diseases and lessen pain.
Green-lipped Mussel Benefits to Man
First and foremost, the Perna canaliculus is used successfully against osteoarthritis and cartilage damage.
There are scientific studies that confirm the positive effect with regard to cartilage structure and pain relief.
Perna canaliculus is an uncontroversial alternative to the usual drugs. Furthermore, the Green-lipped Mussel contains many antioxidants which protect the cells and thus prevent degradation.
Also, respiratory ailments such as asthma can be well subdued.
Gradually, researchers find that this shell can be used effectively against more diseases than previously assumed.
Green-lipped Mussel Scientific Studies
There are a number of scientific studies that deal with the effect of the New Zealand Green-lipped Mussel for humans and animals and the effectiveness is confirmed.
Russian study on Green-lipped Mussel for Asthmatics
The treatment of asthma with lipid extract of New Zealand green-lipped agriculturist: a randomized clinical trial Study, the Emelyanov et al. hospital therapeutic clinic, Pavlov Medical University, St-Petersburg.
Russia is regarded to have one of the most recent studies on this subject and dating back to the year 2000.
Participants were 46 subjects with chronic asthma, treated each twice a day over a period of 8 weeks, depending on a capsule of Lyprinol or a placebo.
The Lyprinol capsule contained 100 mg of olive oil and 50 mg of Omega-3 fatty acids of PUFAs.
All patients were previously been treated with steroids. The aim of this study was to prove that the extracts of the Green-lipped Mussel can move the inflamed mucous membranes to the swelling.
This segment inflammation caused by lipid mediators and leukotrienes.
These can be blocked by certain enzymes of the Green-lipped mussel and thereby significantly reduce the symptoms. The result surprised the researchers.
Nonetheless, because it actually decreased lung whistle of patients treated, the respiration rate increased and the hydrogen peroxide content of the lung has declined significantly more than was the case in the control group, which had swallowed just placebos.
This called (“polyunsaturated fatty acids”) their Omega-3 fatty acids proven short PUFA and also demonstrated that these connections are responsible to relieve the inflammation activity in the joints.
Through a laborious process of extraction succeeded, the scientists produced an omega-3 powder, that BBÂ´s included all components of PUFA.
This extract was able to inhibit, a task that creates only a painkiller with Lipoxygenase, healthpally.
They had found a non-steroidal anti-inflammatory drug so that in particular asthma patients, gentle manner can help because it shows no side effects on the gastrointestinal tract after ingestion and is thus tolerated very well.
Side Effects of Green-lipped Mussel
The Green-lipped Mussel extract is a purely natural product that results in no side effects after taking it.
Also, an overdose is absolutely not a problem. In the area of the gastrointestinal tract, nor elsewhere in the body is to be reckoned with complaints after taking it.