What does it mean to design an ergonomy-proof kitchen? Doimo Cucine explains
Doimo Cucine is an Italian model producing kitchens. Their catalog is characterised by an infinite provide of shade and materials variations, as many kitchens’ catalogs are. Their manufacturing has been centered on sustainability since the brand’s basis twenty-nine years in the past and its consideration to the ecological transition is rising 12 months after 12 months as one of many fundamental values of the corporate.
Supplies are chosen based on very restrictive requirements and intrinsically inexperienced supplies, like aluminum and glass, have been added to the standard ones.
In the meantime, all of the packaging switched to paper and cardboard and photovoltaic implants are delivering inexperienced vitality to the commercial web site. All is ideal, from an environmental perspective. However sustainability is an all encompassing idea and issues additionally human beings when it comes to usability and ergonomy.
Now we have requested Doimo Cucine what it means to design an ergonomic and user-friendly kitchen. Here’s what we found.
Initially: the goal evaluation
Step one in designing a brand new kitchen is the goal evaluation, alongside after all with the chromatic and materials developments. The human beings who will likely be actually utilizing the kitchen are the primary considered the undertaking division.
“There are totally different sorts of finish customers, primarily categorized by age”, says Michele Cattai, R&D Supervisor. “Our first thought throughout a brand new product kick off is to deeply perceive and picture these males’s and ladies’s expectations. How do they dwell? How do they handle their each day life? Are they tech-driven individuals or do they like a extra analogic area?”
These questions assist to outline the brand new undertaking and above all, set its perimeter by lowering the design decisions and harmonizing aesthetics, supplies and the general composition of the kitchen which will likely be outfitted based on the goal.
The younger couple superb kitchen
Let’s think about that the goal is a younger couple aged between 25 and 35. “Their life could be very energetic: they’d spend quite a lot of day out of dwelling and they’re in all probability used to distant controlling their home equipment”, explains Michele Cattai.
“So we’ll handle the goal with up to date supplies, easy compositions and technological contents. However the primary step is to essentially perceive who will likely be utilizing the kitchen. That is the retailer’s job: we stress this half loads by informing and educating our distribution chain”.
All is concerning the finish person
On the backside of all of it seats the top person. So how the ergonomic features are addressed in the course of the design course of?
“From a really pragmatic perspective, the corporate and its designers are set on maximizing the pliability of use. There’s all the time an already current architectural area the place the kitchen should be built-in. That is the primary challenge. We resolve it because of 180 totally different supplies and finishes.
A kitchen is all the time a custom-made undertaking through which particular person decisions have the utmost significance. The corporate’s intention is to supply a large part alternative and to place our competencies into aligning to the top person wants and expectations ”.
Ergonomy seats in flexibility and personalization
Ergonomy is a matter of alternative and architectural area, when speaking concerning the kitchen. The retailer’s mediation is crucial for easy customized work. The extra the communication is empathetic and open minded, the extra the undertaking will circulation in a easy course of.
Every kitchen is designed across the shopper: this explains the complexity of the catalogs and the innumerable proposal of supplies, ending and parts. After all there are extra normal merchandise enabling the top person to bypass the corporate’s help, however normally these are typologically totally different merchandise setting themselves in low vary markets or in DIY approaches.
Fact is {that a} useful and sturdy kitchen is knowledgeable job aiming to adapt very detailed preferences and decisions to the present area. Personalization is the primary work.
Normal guidelines for each product
“There are after all silent and unavoidable guidelines”, provides Michele Cattai. “The primary one is the useful circulation: any operation should be enabled by proximity and a wise undertaking of the totally different operative elements. Cooking, washing, consuming, storing: 4 very totally different calls for in only one area. Managing gestures, actions, usability and luxury is crucial and it’s positively on particular person and cultural habits.
We selected to place human beings on the heart of our pursuits, designing round their wants and each day life an area capable of have a robust and efficient interplay with the inhabitants of a house”. The kitchen is the center of the home, not solely in Italy however in all places. It should correspond to its position.
“We handle all of the personalization of the merchandise in home: we produce on demand. High quality is assured by this alternative, which was a part of the muse manifesto of Doimo Cucine”.
Supplies and finishes make the worth
Value is one other challenge. A great kitchen is a vital a part of a brand new home funding. Why is it so?
“The complexity of the constructive undertaking is on the core of the pricing. A kitchen is made from dozens of various elements: the closet doorways are made from eight totally different items, for instance. We put them collectively, after selecting supplies and finishes. Every element, like the highest heights, the kitchen skirtings, the storage preferences are individually managed”.
Furthermore sustainability is a hidden value for the corporate, even when Doimo Cucine’s administration is aware of very properly that may be a long run achieve. The provider chain is strictly checked and the model works solely with trustable firms with excessive normal sustainable merchandise.
